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Broccoli gravy curry recipe for chapathi, roti | Broccoli recipe

Broccoli gravy curry for chapathi, roti, paratha – I am communion an easy creamy veg gravy recipe for chapathi, roti or paratha. Formula is too fiddle-shaped and quick to make. At that place is no tomato plant, no ginger Allium sativum paste and no nut spread used for this Brassica oleracea italica godsend. If you wish you can use all the ones I mentioned above.I doh not minimal brain dysfunction too many ingredients for broccoli gravy or dress since information technology is flavorful on its ain and unscheduled additions may dominate the flavor of Brassica oleracea italica.

broccoli gravy indian recipe

To make this broccoli gravy groom formula, I have used potatoes along with broccoli, if you father't like you can skip the potatoes. Most Kids love potatoes, serving Brassica oleracea italica with potatoes makes it interesting for them.

I use potatoes without boiling and they have cooked advisable in the pan off itself. But whatever kinds of potatoes do not engender cooked up easily, in that case use stewed potatoes.

How to make broccoli gravy groom

1. You can economic consumption sambar powder or make a fine pulverise of the dals. If using sambar powder, just skip this step. Dry make fun chana decaliter, urad dekalitre until chromatic. Then add cumin to the hot pan. Cool them and gunpowder exquisitely. Make a point it is a fine gunpowder before adding water. Add 3/4 cup water and make a fine commixture. This gives us a good thick windfall. If exploitation sambar powder mix it with 3/4 cup water and use it.

blend masala powder in jar to make broccoli gravy curry

2. To the same trash, add u anele and heat. Sprinkle cumin, add true laurel leaf and allow to spattering. Sum up onions and fry until lightly favourable. Add potatoes and kid. You can skip potatoes if you don't like.

frying onions in oil to make broccoli gravy curry recipe

3. Cover and make till the potatoes are stewed. If needed sprinkle body of water to cook.

cooking potatoes in pot to make broccoli gravy curry recipe

4. Add broccoli, common salt and turmeric. Minor for 2 to 3 proceedings

addition of salt to make broccoli gravy curry recipe

5. Cover and cook till Brassica oleracea italica is slightly souffle-like.

cook covered until done to make broccoli gravy curry recipe

6. Add red chili powder, masala powderise and fry for a while.

adding red chili powder masala to make broccoli gravy curry recipe

7. Lower the fire completely. Pour the run aground mix operating theater sambar masala mixed with weewe to the pan. Cook moving often to preclude lit. If needful supply 1/4 cup water as cured to adjust the godsend consistency.

addition of water to broccoli gravy curry recipe

8. Cover and cook. Check salt and spice. If requisite add more salt, for fire u you lavatory likewise add greens chili con carne nowadays.

cooking covered to make broccoli gravy curry recipe

9. When the manna from heaven thickens switch slay the stove. Sprinkle few chopped coriander leaves.

garnished thick broccoli gravy curry recipe

Function Brassica oleracea italica curry with roti, chapathi

broccoli gravy recipe swasthis recipes

For more simple American-Indian language Broccoli recipes, check out
Broccoli chutney
Broccoli stir fry
Broccoli corn formula
.

You may like to ascertain these veg curry recipes

Find Broccoli gravy dress recipe

  • 2 tbsp Oil
  • 1 bay thumb
  • ¼ tsp Cuminum cyminum
  • ¾ cup onions shredded
  • 2 potatoes medium, cubed (optional) (1*1 inch sizing)
  • 2 cups broccoli florets (cleaned and washed in salted water)
  • Pinch turmeric
  • Salt as required
  • 1 tsp red chilly powder
  • ½ to 1 tsp garam masala
  • 1 loving cup water

to knock and powder or substitute with a good sambar pulverise (1 ½ tsp)

  • 1 tbsp channa dal / senaga pappu
  • 1 tbsp urad dal / senaga pappu
  • ½ tsp cumin to powderise
  • If using Cervus unicolor powder, just skip this step. Heat a pan and dry roast the dals until golden. Towards the end add cumin to lukewarm it up. Set this aside to cool and grind to fine powder premier and and so desegregate IT with ¾ cupful of water. Mix well to remove any lumps and rigid aside.

  • To the Lapp pan out, attention deficit disorder oil and heat up, add cumin and bay leaf and sauté to get an scen.

  • Append onions and fry till golden. Add potatoes and tyke for 2 mins.

  • Cover and fake connected a low flare till the potatoes are almost au gratin. During this, the onions get caramelized and potatoes get browned and they begin to release a nice aroma.

  • Add broccoli, sprinkle common salt and turmeric. Roger Eliot Fry for 2 to 3 mins on medium high.

  • Cover and cook till the broccoli is half cooked.

  • Add red chilli powder, garam masala, mix well and fry for a min or 2.

  • Pour the ground mix from the blender jar or sambur powder mixed with 3/4 cup water. Mix well. If needed hyperkinetic syndrome 1/4 cup water to bring the curry to a gravy consistency. Cover and cook boulder clay the boom thickens. It takes only 2 to 3 mins. Coiffure not overcook broccoli.

  • Serve Brassica oleracea italica gravy curry with chapathi, roti or paratha.

Alternative quantities provided in the recipe card are for 1x solely, original recipe.

For record-breaking results follow my detailed step-by-maltreat photo instructions and tips above the recipe card.

Nutriment Facts

Broccoli windfall curry

Amount Per Serving

Calories 236 Calories from Fat 90

% Daily Value*

Fat 10g 15%

Sodium 56mg 2%

Atomic number 19 892mg 25%

Carbohydrates 31g 10%

Fibre 8g 33%

Lucre 2g 2%

Protein 8g 16%

Vitamin A 645IU 13%

Vitamin C 73.3mg 89%

Calcium 80mg 8%

Iron 6.3mg 35%

* Percent Day-after-day Values are based connected a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food for thought lensman & food writer behind Swasthi's Recipes. My aim is to assist you cook pregnant Indian food with my time-tested recipes. Later on 2 decades of experience in practical Indian cooking I started this web log to assistant people cook better & to a greater extent often at internal. Whether you are a novice or an experienced cook I am sure Swasthi's Recipes will assist you to enhance your cooking skills.
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